www.m-mizra.co.il

Mizra

Delicious deli meats, sausages and salamis straight from the kibbutz, with world class gourmet flavor!

Mizra is Israel’s biggest producer of nonkosher deli meats, salamis and sausages. We at Mizra specialize in excellent gourmet products, with an emphasis on quality, selection and gastronomy. With 60 years experience, Mizra draws on traditional recipes and flavors from various cultures around the world, integrating modern production technologies.

The Small Change that Makes all the Difference

We use the best cuts of meat and don’t salt or rinse, as required by the kashering process, in order to maintain the meat’s rich original flavor with no added salt.

Our meat experts choose the highest quality meats and age it in special dry aging refrigerators. Every new product is subject to endless taste and quality tests before reaching the shelves.

Knowledge, Innovation and Technology

Mizra’s meat processing plants are among the most advanced in Israel. A great deal of resources were invested in equipping our facilities with the latest production technology, mechanization and knowledge. Our goal is innovation, product development, and packaging that maintains freshness and improves quality. 

●     The Mizra Delicatessen production facilities strictly uphold HACCP, ISO9001 and Health Ministry standards.

●     Mizra’s abattoir is the only one is Israel that upholds the international ISO9000 standards.

Variety of Quality

The Mizra Delicatessen production plant produces over 400 fresh products made from beef, chicken, pork, turkey and goose, including sausages, deli meats, hamburgers, kebabs and meats for easy home-cooking and serving, alongside chilled and frozen products.

Our quality products are sold at over 1,000 sales points across Israel: at choice delicatessens, the finest restaurants in Israel and the Tiv Taam supermarket chain. Likewise, Mizra specializes in Ready to Cook products for the catering and institutional markets.